流通加工業に関する全国統計_3_水産加工場（主とする加工種類別統計）_HACCP手法の採用理由 ...
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Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | unknown |
| Created | unknown |
| Format | XLS |
| License | No License Provided |
| Created | over 6 years ago |
| Language | jpn |
| Size | 94,208 |
| format | XLS |
| has views | True |
| id | 8b2d04de-2044-4903-9ec2-fa7c05fc21db |
| last modified date | 2011-01-11 |
| package id | 1145b613-cf5d-4ac8-b22b-4e6265482c6b |
| position | 48 |
| resource license id | 政府標準利用規約（第 2.0 版） |
| revision id | 5792b6d7-d538-4154-86fd-bc46881b3585 |
| state | active |
| webstore last updated | None |
| webstore url | None |